About Me…

I trained at Leith’s School of Food and Wine in London where I achieved the Diploma with Merit. For the past 2 years I have been working as a private chef in luxury villas and chalets across Europe. I also have worked as the Head Chef of a small Gastro Pub in the UK.

I am based in the beautiful town of Saltburn, North Yorkshire, working with clients to create bespoke menus and cakes, catering for smaller events. Whether it’s a dinner party for family and friends, canapés for a special occasion or indulging someone’s sweet tooth, get in touch to start planning your next culinary adventure!

I use locally sourced, fresh and seasonal ingredients wherever possible and am committed to making sure you receive the best service - always with a smile!

What I Offer…

• Bespoke events for a completely tailored, fine dining experience in the comfort of your home or venue.

• Canapés for when you need little nibbles but none of the trouble.

• Drop Off Meals for up to 6 people, for when life gets in the way. You can also pop them in the freezer for a rainy day!

• Custom cakes and bakes for celebrating a milestone or simply sending someone an edible hug.